The Signature Program
South Indian Cuisine Training
Duration
5 Days
(Mon–Fri)
Fee
₹38,000
Batch Size
12–15
students
Certificate
ISO
Certified
Location
Tilak Nagar
opposite Police Station, Jayanagar
Format
Hands-on
practical training
Curriculum
Day-wise Training Schedule
A structured 5-day journey into the heart of South Indian cuisine.
1
Day 1
- Soaking and Grinding of Idly
- Kharabath (Upma)
- Chef’s Signature Pineapple Kesaribath
- Bangalore Style Green Chutney
- Chef’s Signature Chutney Podi / Podi Masala
- Poori and Karnataka Style Sagu
2
Day 2
- Mysore Pak
- Coconut Chutney
- Peanut Chutney
- Wedding Rasam
- Chef’s Signature Curry Leaf Podi
- Chef’s Signature Thatte Idly / Mini Idly
- Chef’s Signature Crispy Dal Vada
3
Day 3
- Authentic Sambar (Home Made Style)
- Sweet Pongal – Tamil Nadu Style
- Ghee Pongal – Tamil Nadu Style
- Chef’s Signature Ultra Crispy Medhu Vada
- Dahi Vada / Curd Vada
- Bisi Bele Bath
4
Day 4
- Benne Dosa Soaking & Grinding Process
- Semiya Masala (Shavige Bhath)
- Tomato Chutney
- Chef’s Signature Lemon Rice
- Curd Rice
- Grandma Tomato Rice
- Authentic Bisi Bele Bath
- Chef’s Signature Coconut Rice
- Maddur Vada
5
Day 5
- Mysore Masala Chutney
- Bangalore Style Aloo Masala
- Chef’s Signature Onion Uttappam
- Mysore Masala Dosa
- Chef’s Signature Ghee Podi Dosa
- Paneer Dosa
- Chef’s Signature Benne Podi Dosa
- Chef’s Signature Benne Onion Dosa
- Ghee Plain Dosa
- Authentic Carrot Halwa
- Chef’s Signature Mushroom Biryani
- Kali Dosa